ERA Chair in Media

Interview with Research in Estonia: The future is vegetarian, and it’s coming fast

Announcements on Rajeev Bhat's appointment by the European Academies Science Advisory Council (EASASC) as expert of the Project „Meat Alternatives“ in terms of the EASAC Biosciences Programme:

- https://www.akadeemia.ee/en/the-scientist-of-estonian-university-of-life-sciences-was-elected-as-expert-of-the-easac-bioscienses-programme/

- https://teadus.postimees.ee/7468987/maaulikooli-professor-valiti-euroopa-bioteaduste-programmi-eksperdiks

- https://www.emu.ee/en/about-the-university/news/uudis/2022/03/03/emu-researcher-was-elected-as-an-expert-in-the-european-life-sciences-program/

Press Release don't eh publishing of the book "Electromagnetic Technologies in Food Science"

Toekas teos panustab toidusektori arengusse

Press release on the publishing of the book «Future Foods: Global Trends, Opportunities, and Sustainability Challenges»:

Suurteos kiikab toidusektori tulevikku

Prof. Rajeev Bhat, Guest Editor for special volume in the Journal of Food Engineering (IF 3.625): Food Engineering Strategies for Sustainable Food Supply Chains.

A new book predicts the future of the food sector

Prof. Rajeev Bhat to deliver a keynote speech on sustainability of agri-food sector

Õppetooli juht: mul on suured plaanid, aga need kõik on teostatavad

How much money is in your trash can?

The new chair aims to reduce food waste

Maaülikool sai toidualase õppe- ja teadustöö edendamiseks 2,5 miljonit.

Uus õppetool muudab jäätmed toodeteks.

Maaülikool sai toidualase õppe- ja teadustöö edendamiseks 2,5 miljonit eurot.

Maaülikool hakkab tegelema toidu kõrvalsaaduste väärindamise ja zero-waste põhimõtetega

Solving the food waste problem