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Doctoral students


Valorisation of different genotypes of rowan (Sorbus spp.) for development of functional food ingredients by using biorefining concept and innovative Technologies 

Supervisors Prof. Petras Rimantas Venskutonis (Kaunas, Lithuania) and Prof. Rajeev Bhat

Viive Sarv


Sustainable utilization of selected vegetal by-products to produce value added food products and livestock feed 

Supervisor: Prof. Rajeev Bhat

Dunja Malencia


Development and application of vegetable origin additives for improving safety and health benefits of meet products

Supervisors: Ivi Jõudu and Prof. Petras Rimantas Venskutonis (Kaunas, Lithuania)

Kristi Kerner

Katrin jõgi.jpg

Bioplastics from bio-wastes - A sustainable approach to utilize fruits and vegetable industry wastes/ by-products

Supervisors: Prof. Rajeev Bhat and Ivi Jõudu

Katrin Jõgi


The potential use of beta-glucan in the food industry and effect 
on yoghurt and fermented oat drink properties

Supervisors: Ivi Jõudu and Alice Aav

Monica Nabil Gayed Ibrahim

Gayandi Ekanayake.jpg

Purification and characterization of extracellular vesicles (EVs): A novel approach for the valorisation of fruit and vegetable wastes. (Joint PhD project between the ERA Chair of Combivet and the ERA Chair of Valortech)

Supervisors: Prof. Rajveev Bhat and Prof. Alireza Fazeli

Gayandi Chulendra Manike Ekanayake Ekanayake Mudiyanselage 

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